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Central America and its ill-fated federation (1824-1839) are often viewed as the archetype of the anarchy of early independent Spanish America. This book consists of two interralted essays dealing with the economic, social, and political changes that took place in Central America, changes that let to both Liberal regime consolidation and export agricultural development after the middle of the last century. The authors provide a challenging reinterpretation of Central American history and the most detailed analysis available in English of this most heterogeneous and obscure of societies....

Costa Rica Before Coffee centers on the decade of the 1840s, when the impact of coffee and export agriculture began to revolutionize Costa Rican society. Lowell Gudmundson focuses on the nature of the society prior to the coffee boom, but he also makes observations on the entire sweep of Costa Rican history, from earliest colonial times to the present, and in his final chapter compares the country's development and agrarian structures with those of other Latin American nations. These wide-ranging applications follow inevitably, since the author convincingly portrays the 1840s as they key...

In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's -gulps were labored, but a physician examining him found him in pretty good shape.- The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person.

In Coffee, Society, and Power in Latin...