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The organized protection of animals and the necessity of meat in the human diet are grounded in an ideology of progress that had clearly emerged by the eighteenth century. Stone examines the changing status of animals, increased meat consumption, the nation-state's role in animal protection, and the emergence of non-governmental organizations dedicated to animal protection. This work emphasizes that animal protection and increased meat consumption occur with the expansion of world-level culture and that culture's ideology of progress. This world culture defines animal protection as a...