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wyszukanych pozycji: 36
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Food Safety Handbook
ISBN: 9781639897223 / Angielski / Twarda / 2023 / 247 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
592,77 |
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Food Science: Research and Technology
ISBN: 9781632399465 / Angielski / Twarda / 2018 / 240 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
562,55 |
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Handbook of Food Processing
ISBN: 9781641160568 / Angielski / Twarda / 2019 / 220 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
554,95 |
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Food Engineering Handbook
ISBN: 9781632393364 / Angielski / Twarda / 2015 / 418 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food...
This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed wit...
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cena:
608,16 |
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Health and Quality Control in Food Industry
ISBN: 9781632394170 / Angielski / Twarda / 2015 / 250 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It is organized under two sections: health aspects and quality...
Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humank...
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cena:
418,11 |
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Food Industry: Research and Development
ISBN: 9781632396457 / Angielski / Twarda / 2016 / 262 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
570,15 |
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Earning the Veteran's Trust: An Uplifting Inspirational Romance
ISBN: 9781335931894 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
34,17 |
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Food Chemistry: Concepts, Technology and Applications
ISBN: 9781639877256 / Angielski / Twarda / 2023 / 243 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
608,12 |
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Nutritional Deficiencies: Causes, Effects and Management
ISBN: 9781682864340 / Angielski / Twarda / 2017 / 244 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
573,91 |
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Food Engineering: Concepts and Applications
ISBN: 9781682866207 / Angielski / Twarda / 2018 / 244 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
589,11 |
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Essentials in Food and Control Engineering
ISBN: 9781632393258 / Angielski / Twarda / 2015 / 304 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.
This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding ...
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cena:
532,14 |
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Food Industry: Food Types, Quality and Safety
ISBN: 9781632393395 / Angielski / Twarda / 2015 / 292 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book addresses issues related to types...
Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of e...
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cena:
456,12 |
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Food Science and Technology
ISBN: 9781682862551 / Angielski / Twarda / 2016 / 267 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
581,51 |
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Earning the Veteran's Trust: An Uplifting Inspirational Romance
ISBN: 9781335904850 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
60,77 |
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Essentials of Food Science and Nutrition
ISBN: 9781632398420 / Angielski / Twarda / 2017 / 240 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
532,14 |
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Principles of Food Science
ISBN: 9781682865491 / Angielski / Twarda / 2018 / 236 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
573,91 |
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Food Processing and Preservation Technology
ISBN: 9781682866535 / Angielski / Twarda / 2019 / 217 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
558,71 |
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Food Industry: Food Processing and Management
ISBN: 9781632393388 / Angielski / Twarda / 2015 / 472 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and...
Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being...
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cena:
608,16 |
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Technological and Social Insights in Food Industry
ISBN: 9781632395917 / Angielski / Twarda / 2015 / 266 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) The rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival of humankind and this book aims towards giving an overview of the food industry that runs the supply of food and thereby ensures health and comfort. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It covers two broad sections such as "Scientific and technological aspects" and "Social and economic issues." It further...
The rapid growth in processed food industry has led to new challenges and issues. Food is necessary for the survival of humankind and this book aims t...
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cena:
456,12 |
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Recent Advances in Flavor Science
ISBN: 9781682861837 / Angielski / Twarda / 2016 / 222 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
570,11 |
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