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Winner of the North American Travel Journalists Association's 2014 Bronze Award in the best Travel Book or Guide category With gorgeous color photos and stories, we take you to the world's finest luxury hotels, resorts, country inns, majestic castles, exotic isles and present you with their award-winning chefs' five star recipes. These delicious dishes range from simple to complex, from breakfast to dessert, and you can see and learn all about the fascinating properties which present them. This is volume I in Linda Lang's Taste of Travel series. Volume II, SIGNATURE COCKTAILS & APPETIZERS...

In 1788, Adam and Elizabeth Peck followed the Holston River from Virginia into east Tennessee and settled in what would become Mossy Creek. Utilizing the waterway, the Pecks' gristmill thrived within a growing community. The outbreak of the Civil War brought the Battle of Mossy Creek on December 29, 1863. During the next century, zinc mining, the establishment of Mossy Creek Missionary Baptist Seminary (now Carson-Newman University), and the town's inclusion as a stop on the new railroad ushered a steady flow of people to this picturesque region of promise. In 1901, Mossy Creek joined the...