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Ely Green was born in Sewanee, Tennessee, in 1893. His father was a member of the white gentry, the son of a former Confederate officer. His mother was a housemaid, the daughter of a former slave. In this small Episcopal community--home to the University of the South--Ely lived his early childhood oblivious to the implications of his illegitimacy and his parentage. He was nearly nine years old before he realized that being different from his white playmates was of any real significance.

An incident at a local drugstore marked the beginning of what would be a painful rite of passage from...

Seafood　draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.　Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood...

Seafood　draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.　Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood...