wyszukanych pozycji: 6
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Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
ISBN: 9783039367184 / Angielski / Twarda / 2020 / 496 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
410,10 |
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Natural Additives in Food
ISBN: 9783036541068 / Angielski / Twarda / 2022 / 292 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
335,64 |
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Natural Secondary Metabolites: From Nature, Through Science, to Industry
ISBN: 9783031185861 / Angielski / Twarda / 2023 / 965 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant...
This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi a...
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cena:
928,04 |
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Edible Fungi: Chemical Composition, Nutrition and Health Effects
ISBN: 9781839164019 / Angielski / Twarda / 2022 / 408 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and...
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. Thi...
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cena:
775,56 |
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Natural Secondary Metabolites: From Nature, Through Science, to Industry
ISBN: 9783031185892 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
928,04 |
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Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
ISBN: 9781681087405 / Angielski / Miękka / 2018 / 492 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
477,56 |