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wyszukanych pozycji: 5
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Wheat Antioxidants
ISBN: 9780470042595 / Angielski / Twarda / 2007 / 276 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability.
Wheat Antioxidants will help cereal chemists, food technologists, food processors,... This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involve...
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cena:
605,79 zł |
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Cereals and Pulses: Nutraceutical Properties and Health Benefits
ISBN: 9780813818399 / Angielski / Twarda / 2012 / 328 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols,...
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed b...
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cena:
1097,19 zł |
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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
ISBN: 9781466597945 / Angielski / Twarda / 2014 / 344 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the... A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry:... |
cena:
1011,47 zł |
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Chinese National Alcohols: Baijiu and Huangjiu
ISBN: 9789811233562 / Angielski / Twarda / 2021 / 276 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
466,83 zł |
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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
ISBN: 9781138033818 / Angielski / Miękka / 2018 / 344 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in... A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemist... |
cena:
305,98 zł |
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