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The new, updated edition of Leda Meredith's first book, a classic local food memoir, is here--with original recipes and color photographs. Leda describes how she remained deeply connected to nature, including the sources of her food, while living in New York City. She demonstrates the joys and travails of preserving food in jars that were stored for months beneath her bed--or foraging for edible plants in city parks. Her journey goes beyond New York City to include old-world family vignettes and recipes, as well as glimpses into other cultures she visited as a ballet dancer on tour, and as...

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants.Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.

The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants.Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.