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This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging 1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC 3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a...

This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a...