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wyszukanych pozycji: 11
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Meant To Be: A Spicy Small-town, Second-chance Romance
ISBN: 9781761345128 / Miękka / 2024 / 384 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
56,09 zł |
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The Little Spatula: A Children's Cookbook!
ISBN: 9780464153153 / Angielski / Miękka / 2024 / 36 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
130,50 zł |
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White Negroes: When Cornrows Were in Vogue ... and Other Thoughts on Cultural Appropriation
ISBN: 9780807002735 / Angielski / Miękka / 2020 / 200 str. Termin realizacji zamówienia: ok. 12 dni roboczych. |
cena:
81,65 zł |
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Break The Chain
ISBN: 9781076107718 / Angielski / Miękka / 2019 / 146 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
45,76 zł |
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Crazy Diamond
ISBN: 9781724051240 / Angielski / Miękka / 2018 / 138 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
45,76 zł |
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Summer
ISBN: 9781689753227 / Angielski / Miękka / 2020 / 110 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
45,76 zł |
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Impact of Processing on Food Safety
ISBN: 9780306460517 / Angielski / Twarda / 1999 / 270 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re- searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de- stroying pathogenic and spoilage...
The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the Am...
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cena:
578,30 zł |
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Fumonisins in Food
ISBN: 9780306452161 / Angielski / Twarda / 1996 / 399 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re- searchers at the South African Medical Research Council isolated and...
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Soc...
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cena:
578,30 zł |
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Mycotoxins and Food Safety
ISBN: 9781461351665 / Angielski / Miękka / 2012 / 295 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing....
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned t...
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cena:
578,30 zł |
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Mycotoxins and Food Safety
ISBN: 9780306467806 / Angielski / Twarda / 2002 / 295 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing....
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned t...
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cena:
578,30 zł |
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Fumonisins in Food
ISBN: 9781489913814 / Angielski / Miękka / 2013 / 399 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re- searchers at the South African Medical Research Council isolated and...
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Soc...
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cena:
578,30 zł |
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