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The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.

Literary naturalism, within the Hispanic context, has traditionally been read as a graphic realist school or movement linked predominantly to late nineteenth century literary production. The essays in Au Naturel: (Re)Reading Hispanic Naturalism—written by scholars from different generations, nationalities and ideological backgrounds—propose a major revisionist contribution to the study of Hispanic naturalism. Based on a theoretical proposal that re-semanticizes naturalismo as a diachronic counter-metanarrative phenomenon that transcends the chronological and geographic limitations imposed...