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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout.

Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street...

Based on a cross-national and cross-generational project on climate change and consumption with urban residents in China, Uganda and the UK, this book examines how different cultures think about past, present and future responsibility for climate change.

This volume focuses on the archaeology and historical ecology of a series of islands located off the Pacific Coast of Alta and Baja California, from the Channel Islands to Cedros Island.