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Sometimes the truth is found in a folktale. 1932. Cumberland Island off the coast of Southern Georgia is a strange place to encounter the opulence of the Gilded Age, but the last vestiges of the famed philanthropic Carnegie family still take up brief seasonal residence in their grand mansions there. This year's party at Plum Orchard is a lively group: young men from some of America's finest families who come to experience the area's hunting beside a local guide, a beautiful debutante expecting to be engaged by the week's end, and a promising female artist who believes she has meaningful ties...

Now available in trade paper—just in time for women’s history month—SIBA bestseller The Lost Book of Eleanor Dare explores the meaning of women’s history and the sacrifices every mother makes for her daughter. What happened to the Lost Colony of Roanoke remains a mystery, but the women who descended from Eleanor Dare have long known that the truth lies in what she left behind: a message carved onto a large stone and the contents of her treasured commonplace book. Brought from England on Eleanor’s fateful voyage to the New World, her book was passed down through the fifteen...

Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line?
Chef Kimberly Brock Brown, CEPC, CCA, ACE, AAC opens up and shares her story and some great recipes to help answer the questions of why there are too few female Chefs or African American Executive Chefs-Sweet or Savory leading in today's kitchens.
Could it be European dominance, male superiority or just too much heat in the kitchen that...

Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line?
Chef Kimberly Brock Brown, CEPC, CCA, ACE, AAC opens up and shares her story and some great recipes to help answer the questions of why there are too few female Chefs or African American Executive Chefs-Sweet or Savory leading in today's kitchens.
Could it be European dominance, male superiority or just too much heat in the kitchen that...