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wyszukanych pozycji: 8
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Food Processing and Preservation
ISBN: 9789351240594 / Angielski / Twarda / 2012 / 564 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.
Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overal...
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cena:
488,19 |
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Normal and Therapeutic Nutrition
ISBN: 9789354616358 / Angielski / Twarda / 2022 / 576 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
366,15 |
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Food Packaging
ISBN: 9789351240587 / Angielski / Twarda / 2012 / 340 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and...
Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemi...
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cena:
406,82 |
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Bakery Science and Cereal Technology
ISBN: 9788170359609 / Angielski / Twarda / 2013 / 318 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physico-chemical and functional properties of cereals, role and storage of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat, viz., bread, cakes, crackers, cookies, wafers etc, losses in baking, quality...
Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this ...
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cena:
325,46 |
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Food Analysis
ISBN: 9789351240570 / Angielski / Twarda / 2011 / 324 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analysis has been prepared. This book provides information on general topics like sampling and sampling...
The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques ...
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cena:
406,82 |
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Influence of Mass Media on Nutritional Status of Youth
ISBN: 9783659423710 / Angielski / Miękka / 2013 / 192 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Mass media (television, radio, magazines, newspaper, pamphlets, mobile phones, internet etc) play a paramount role in today's society. Mass media are the tools for the transfer of information, concepts, and ideas to both general and specific audiences. Sometimes media is playing a havoc with youth's health. Expenditure on food advertising is high and increasing in developing countries; a significant proportion of this advertising is for energy-dense processed foods targeted at children and youth. The objective of this advertising is to encourage greater consumption of processed foods which...
Mass media (television, radio, magazines, newspaper, pamphlets, mobile phones, internet etc) play a paramount role in today's society. Mass media are ...
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cena:
323,12 |
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Fats and Oils in Health and Nutrition
ISBN: 9789351300847 / Angielski / Twarda / 2014 / 556 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has been carried out on this important class of nutrients in the last few years. It has become an interesting and challenging subject even for the common man. To ensure that readers are kept up to date on this subject, this book divided into 21 chapters, presents and discusses topical data on fats and oils including: classification of lipids; their digestion and absorption; disturbances in fat metabolism; types of fats to be consumed in diet and their relation...
Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has been carried...
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cena:
569,55 |
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Value Added Biscuits from Organically Produced Food Ingredients
ISBN: 9783659375415 / Angielski / Miękka / 2013 / 184 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Organic food is becoming more and more popular, as people look for ways to live a healthier, pesticide-free, environmentally friendly, and sustainable lifestyle. Many people describe that organic produce tastes better, and it seems that better taste and greater freshness are major reasons why people choose organic. In this book, nutrient composition, functional and sensory characteristics of value added biscuits incorporating organically vs. inorganically produced wheat flour, chickpea, sesame seeds, brahmi, ashvgandha etc has been described. The sensory evaluation of the biscuits showed that...
Organic food is becoming more and more popular, as people look for ways to live a healthier, pesticide-free, environmentally friendly, and sustainable...
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cena:
323,12 |
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