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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, etouffee, po'boys, and grillades with grits.

Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with...

Detailing the formative and transformative memories of ten men, Writing Our Way Out is the creative culmination of a writing class that began in the Richmond City Jail in Virginia, and grew into a journey to re-entry. Compiled in a narrative by their teacher, Dr. David Coogan, these stories explore the conditions, traps, and turning points on the path to imprisonment in modern America, as well as the redemptive and rehabilitative power of memoir.