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CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS "VEGGIE NOODLE" GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCHEN TOOL--THE VEGGIE SPIRALIZER

You love pasta, but not the carbs and gluten. Now, with this book (and your handy veggie spiral slicer), you can indulge yourself without the guilt. Enjoy the flavors of traditional Italian, Asian, and American favorites while incorporating a healthy serving of veggies into mouthwatering meals, including:

- Mac and Cheese
- Zucchini Fritters
- Cheesy Lasagna
- Thai Noodle Soup
- Shrimp...

BEAN-TASTICALLY VEGAN
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
-Boston Baked Beans
-Southwestern Chili
-Mexican Refried Beans
-Cuban Black Beans
-Colombian Red Beans
-African Curried Black-Eyed Pea & Coconut Soup
-Greek Lentil Salad
-Tuscan White Bean Soup
-Dutch Split Pea Soup
-South Indian Dal Tadka
-Korean Mung Bean Salad
-Japanese Red Bean...

Delicious egg-free baked goods using the miraculous bean water
Move over tofu, there's a miraculous new egg replacement in town With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:
- Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange...