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A Guide to Southern Temperate Seagrasses describes the exceptionally diverse seagrasses in the temperate parts of the southern hemisphere. The book introduces readers to the evolution, biology and ecology of the southern temperate seagrasses and presents a visual key to allow species identification using easily recognizable features. Detailed information is presented summarizing the distinctive features of each species or -complex-, with brief notes about their taxonomy, reproduction and ecology.

With information provided in a highly concise format, the book allows readers...

Prepare quickly, cook slowly and savour every mouthful * 80 easy-to-follow recipes * Slow cooker options * Triple-tested * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format. "With this collection of fab recipes you can Cook it Slowly every day!"

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With...