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A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipes

To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute.

As she goes from clueless amateur to certified chef, Katherine...