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This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Food Guide for War Service at Home is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoovers preface to this work he writes: For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be...