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Summer is salad season. With warmer weather we want lighter foods and less time in the kitchen. Easy, healthy salads are the answer. Whether it's a simple Cabbage Salad to take to the family potluck, a Zucchini Ribbon Salad to go with the grilled steak or Salmon, Asparagus and Avocado Pasta Salad for an easy dinner on the terrace you're sure to find something that suits. All the salads use fresh ingredients with easy, home-made dressings or vinaigrette. Salads - summertime and the living is easy.

"A Lived Practice "examines the reciprocal relationship of art and life: Artist-practitioners are shaped by their experiences, and they in turn create and enhance the experience of others. Based on a symposium held at the School of the Art Institute of Chicago in 2014, this volume is intended to spur new thinking in the field of socially engaged art practice. Contributors, including Lewis Hyde, Ernesto Pujol, Crispin Sartwell, and Wolfgang Zumdick, address essential questions about what is art and who is the artist, and also explore how artists can lead meaningful lives.