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wyszukanych pozycji: 9
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Modern Japanese Cuisine: Food, Power and National Identity
ISBN: 9781861892980 / Angielski / Twarda / 2006 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Over the past two decades, the popularity of Japanese food in the West has increased immeasurably a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today s California roll.
Katarzyna J. Cwiertka demonstrates that key shifts... Over the past two decades, the popularity of Japanese food in the West has increased immeasurably a major contribution to the evolution of Western eat...
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cena:
153,41 |
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Food and War in Mid-Twentieth-Century East Asia
ISBN: 9781409446750 / Angielski / Twarda / 2013 / 210 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. While 1945 marked the beginning of peaceful recovery for Europe, military conflicts continued to play a critical role in the historical development of this part of the world. In essence, all wars in twentieth-century Asia stemmed from the political vacuum that developed after the fall of the Japanese Wartime Empire, intricately connecting one region with another. Yet, they have...
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes o...
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cena:
777,25 |
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Critical Readings on Food in East Asia (3 Vols. SET)
ISBN: 9789004208605 / Angielski / Twarda / 2012 / 1182 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Food in East Asia presents a collection of articles that treat a wide variety of aspects related to food in contemporary East Asia. Cuisine is a very persuasive tool for delineating East Asia as a region. Food and foodways of Greater China, Japan and Korea obviously differ from one another, but they all rest upon the foundations of ancient Chinese civilization that once dominated this part of the world. The use of chopsticks and a widespread consumption of processed soybeans rank among the most vivid indicators of the common heritage of the Chinese, Japanese and Korean cuisines. Yet,...
Food in East Asia presents a collection of articles that treat a wide variety of aspects related to food in contemporary East Asia. Cuisine is ...
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cena:
3110,52 |
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Asian Food: The Global and the Local
ISBN: 9780700713332 / Angielski / Twarda / 2001 / 204 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) By documenting, analyzing and interpreting the transformations in the local diets of Asian peoples since 1900, this volume tries aims to pinpoint the consequences of the tension between homogenization and cultural heterogenization, which is so characteristic for modern global interaction.
By documenting, analyzing and interpreting the transformations in the local diets of Asian peoples since 1900, this volume tries aims to pinpoint the ...
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cena:
728,68 |
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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
ISBN: 9789462980631 / Angielski / Twarda / 2018 / 264 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan.
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan.
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cena:
655,81 |
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Asian Food: The Global and the Local
ISBN: 9781138879157 / Angielski / Miękka / 2015 Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoint...
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cena:
223,41 |
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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective
ISBN: 9781041177470 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
219,83 |
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Branding Japanese Food: From Meibutsu to Washoku
ISBN: 9780824889722 / Angielski / Miękka / 2021 / 202 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
116,54 |
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Branding Japanese Food: From Meibutsu to Washoku
ISBN: 9780824881221 / Angielski / Twarda / 2020 / 194 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
325,48 |
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