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Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past

Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food.

Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet...

Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of other gastronomic star cities like Naples or Sicily, its place on the world food map is no less important. Here, Karima Moyer-Nocchi explores the history and cultural significance of Rome's food drink.