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wyszukanych pozycji: 11
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
ISBN: 9781119608301 / Angielski / Miękka / 2020 / 288 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
81,98 zł |
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The Math Chef: Over 60 Math Activities and Recipes for Kids
ISBN: 9780471138136 / Angielski / Miękka / 1996 / 192 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.
With more than 60 activities and recipes to try, you can practice math while you cook Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins. Whether you're a beginner or an experienced cook, you too can become a Math Chef.... Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how. |
cena:
68,83 zł |
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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
ISBN: 9780471358398 / Angielski / Miękka / 2000 / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country. Treat yourself to such simple, kid-tested... Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Wh... |
cena:
87,64 zł |
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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
ISBN: 9780471117797 / Angielski / Miękka / 1996 / 192 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Discover the delicious answers as you satisfy your hunger for science
The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll... Discover the delicious answers as you satisfy your hunger for science
The Science Chef Travels Around the World is serving up a feast of... |
cena:
71,20 zł |
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The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
ISBN: 9780471188889 / Angielski / Miękka / 1998 / 196 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Learning about health and science has never been so fun --and delicious
What does a heartbeat sound like? How strong is my hair? Why do my eyes blink? What's in a sports drink? With more than 50 safe and easy recipes and activities to try, you'll discover the nutritious answers to these and tons of other scrumptious mysteries. And best of all, you get to eat the results when you're finished You'll make carbohydrate-packed Blueberry Power-Snack Turnovers, protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy, Dreamy Yogurt Orange-Banana Frozen Pops, and much more. ... Learning about health and science has never been so fun --and delicious
What does a heartbeat sound like? How strong is my hair? Why do ... |
cena:
76,73 zł |
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Human Resource Management for the Hospitality Industry
ISBN: 9780471289722 / Angielski / Miękka / 1991 / 368 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health and safety, communication, conflict resolution, and more, the role's responsibilities are clearly defined and explained. Relevant legal statutes... Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry... |
cena:
810,92 zł |
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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
ISBN: 9780471290629 / Angielski / Miękka / 1992 / 224 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees. Employee turnover represents a major concern for foodservice operators--particularly when you consider that half of all restaurant employees leave their jobs within the first 30 days. With firings or resignations come costs: expenses for recruiting and training a new candidate as well as overtime costs incurred while the position is vacant. And beyond...
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two...
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cena:
514,94 zł |
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The Restaurant Training Program: An Employee Training Guide for Managers
ISBN: 9780471552079 / Angielski / Miękka / 1992 / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych. More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees on line with the basic skills and knowledge they need. Employee orientation, training and retraining are covered, focusing on the three key areas of a successful foodservice operation - sanitation and safety, service skills and food production skills. The emphasis throughout is on helping the owner or manager to customize the individual character of each establishment, as well as the standard...
More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guarant...
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cena:
646,76 zł |
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The Dictionary of Nutrition and Dietetics
ISBN: 9780471293705 / Angielski / Twarda / 1996 / 400 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionar...
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cena:
409,97 zł |
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Food Preparation for the Professional
ISBN: 9780471251873 / Angielski / Twarda / 1999 / 576 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and... Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of ... |
cena:
734,18 zł |
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Nutrition Research: Concepts and Applications
ISBN: 9781284227116 / Angielski / Miękka / 2022 / 450 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
246,59 zł |
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