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wyszukanych pozycji: 8
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients
ISBN: 9780367435226 / Angielski / Twarda / 2019 / 206 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
907,73 zł |
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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients
ISBN: 9780367429218 / Angielski / Twarda / 2020 / 454 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
907,73 zł |
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Food Biotechnology
ISBN: 9780824753290 / Angielski / Twarda / 2005 / 2008 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.
The content of the... Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biot...
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cena:
3112,20 zł |
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Functional Foods and Biotechnology, Two Volume Set
ISBN: 9780367426361 / Angielski / Twarda / 2020 / 1056 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
907,73 zł |
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Korean Food Systems: Secrets of the K-Diet for Healthy Aging
ISBN: 9781032231129 / Angielski / Twarda / 2022 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
907,73 zł |
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Korean Food Systems: Secrets of the K-Diet for Healthy Aging
ISBN: 9781032231099 / Angielski / Miękka / 2022 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
305,98 zł |
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Functional Foods and Biotechnology
ISBN: 9780849375279 / Angielski / Twarda / 2006 / 650 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The...
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical proces...
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cena:
1115,21 zł |
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Functional Foods and Biotechnology
ISBN: 9780367390297 / Angielski / Miękka / 2019 / 670 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges. Functional Foods and...
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meet...
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cena:
321,54 zł |
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