Wyniki wyszukiwania:

This book is a well-edited and integrated handbook covering all major aspects of the biology and exploitation of the hakes, a group of fishes of wide commercial importance internationally. The book will be of great value to fish biologists, fisheries scientists and those involved in fish production and quality.

The Chapman and Hall Fish and Fisheries Series occasionally includes books devoted to a single taxon of fish that are of particular interest to fish and fisheries science. All three previous books of this type (Cichlid Fishes, Cyprinid Fishes, Sea Bass) have included important material on commercial fishery exploitation, but Hake: Biology, fisheries and markets, number 15 in the Series, is the first book that focuses on a major global fishery resource. This book brings together detailed analyses of the ocean habitats, biology, ecology, assessment and management of all the hake fisheries of...

The first book to extensively address climate change effects on small pelagic fish such as anchovy, sardine, sprat, and herring.