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This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an...

Modern acoustics has blossomed rapidly in the past decades. Beginning as a branch off from the classical physics, modern acoustics has become an interdisciplinary science that has exceeded the boundaries of its origins. As a result, the demand for graduate students, professionals and specialists who need to master the knowledge of acoustics is growing quickly. The primary goal of this publication is to meet this urgent need by providing an updated, comprehensive reference book that educates readers on both fundamental concepts as well as their broader applications in the fast-moving...