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This book contains both vegetarian and vegan recipes for all tastes and all occasions. The inspiration for them comes from around the world with pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France.
Speed is the criteria for the recipes and the author has found new ways to speed up the cooking time, without losing flavour, of dishes such as soups and casseroles which have traditionally been...

Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer.
It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete menus and drinks suggestions for each...

The Olive Oil Diet describes a diet for life. It is a way of living which has been shown to help people not only to achieve and maintain a healthy weight but also to protect them against chronic heart disease, strokes and much more.