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wyszukanych pozycji: 5
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Quality Parameters in Canned Seafoods
ISBN: 9781604567748 / Angielski / Twarda / 2008 / 173 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This resource covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods.
This resource covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiolo...
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cena:
511,36 |
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New Trends in Marine & Freshwater Toxins: Food & Safety Concerns
ISBN: 9781622577873 / Angielski / Miękka / 2013 / 403 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
427,86 |
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New Trends in Marine Freshwater Toxins: Food Safety Concerns
ISBN: 9781614703242 / Angielski / Twarda / 2012 / 403 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Marine and freshwater biotoxins are a well-known problem in food safety. This book combines information related to food-borne illness associated with marine or freshwater biotoxins, the anthropogenic and environmental factors that cause the appearance of toxic episodes, and various analytical procedures for phycotoxins detection.
Marine and freshwater biotoxins are a well-known problem in food safety. This book combines information related to food-borne illness associated with ...
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cena:
1017,56 |
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Handbook of Pathogens and Diseases in Cephalopods
ISBN: 9781013275470 / Angielski / Twarda / 2020 / 236 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
244,10 |
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Handbook of Pathogens and Diseases in Cephalopods
ISBN: 9781013275463 / Angielski / Miękka / 2020 / 236 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
196,12 |
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