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Offshore fishermen and skillful shipbuilders transformed the quiet shores of the Pemaquid Peninsula beginning in 1815. The maritime economy drove local commerce until enterprising locals turned to ice harvesting, granite quarrying, brick making, lobster canning and pogy oil processing before summer tourism grew and thrived. The descendants of revolutionaries became the faces of a more prosperous generation--men like Albert Thorpe, who ran a popular summer hotel on the grounds where his grandfather had salted and dried his catch decades earlier. Today, summer rusticators discover the enduring...