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wyszukanych pozycji: 7
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
ISBN: 9780399580963 / Angielski / Twarda / 2019 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
129,11 zł |
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
ISBN: 9781580082983 / Angielski / Twarda / 2010 / 240 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country s top restaurants. In "Secrets of the Sommeliers," Parr and journalist Jordan Mackay present a fascinating portrait of the world s top wine professionals and their trade. The authors interviewed the elite of the sommelier... A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr ... |
cena:
150,68 zł |
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The Franklin Barbecue Collection
ISBN: 9781984858924 / Angielski / Miękka / 2020 / 448 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
215,25 zł |
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cena:
129,11 zł |
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
ISBN: 9780399578236 / Angielski / Twarda / 2018 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
172,20 zł |
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cena:
80,72 zł |
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Aaron Franklin Jordan MacKay 9781607747208](/9781607747208_franklin_barbecue_a_meat_smoking_manifesto_a_cookbook.jpg "Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]") |
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
ISBN: 9781607747208 / Angielski / Twarda / 2015 / 224 str. Termin realizacji zamówienia: ok. 30 dni roboczych. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. In this much-anticipated...
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Frankl...
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cena:
129,11 zł |
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