wyszukanych pozycji: 13
Food and Identity in Early Rabbinic Judaism
ISBN: 9780521195980 / Angielski / Twarda / 2010 / 238 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom we eat ( Us ) and those with whom we cannot eat ( Them ). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and...
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom we...
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cena:
288,02 zł |
The Jewish Dietary Laws in the Ancient World
ISBN: 9781107090347 / Angielski / Twarda / 2016 / 204 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.
What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.
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cena:
451,11 zł |
Rabbinic Drinking: What Beverages Teach Us about Rabbinic Literature
ISBN: 9780520300422 / Angielski / Twarda / 2020 / 328 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
581,66 zł |
Food and Identity in Early Rabbinic Judaism
ISBN: 9781107666436 / Angielski / Miękka / 2014 / 238 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom we eat ( Us ) and those with whom we cannot eat ( Them ). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and...
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom we...
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cena:
257,34 zł |
Rabbinic Drinking: What Beverages Teach Us about Rabbinic Literature
ISBN: 9780520300439 / Angielski / Miękka / 2020 / 328 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
164,75 zł |
Forbidden: A 3,000-Year History of Jews and the Pig
ISBN: 9781479831494 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
125,15 zł |
Animals and the Law in Antiquity
ISBN: 9781951498832 / Angielski / Twarda / 2021 / 230 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
397,30 zł |
Animals and the Law in Antiquity
ISBN: 9781951498825 / Angielski / Miękka / 2021 / 230 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
140,51 zł |
The Jewish Dietary Laws in the Ancient World
ISBN: 9781107462281 / Angielski / Miękka / 2019 / 207 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
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cena:
119,92 zł |
With the Loyal You Show Yourself Loyal: Essays on Relationships in the Hebrew Bible in Honor of Saul M. Olyan
ISBN: 9780884145073 / Angielski / Twarda / 2021 / 552 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
431,52 zł |
With the Loyal You Show Yourself Loyal: Essays on Relationships in the Hebrew Bible in Honor of Saul M. Olyan
ISBN: 9781628374018 / Angielski / Miękka / 2021 / 552 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
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cena:
340,67 zł |
Feasting and Fasting: The History and Ethics of Jewish Food
ISBN: 9781479899333 / Angielski / Twarda / 2020 / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
386,05 zł |
Feasting and Fasting: The History and Ethics of Jewish Food
ISBN: 9781479827794 / Angielski / Miękka / 2020 / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
125,15 zł |