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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads...

Focusing on the four New World countries - Australia, New Zealand, Canada and the United States - this volume explores key themes and issues in indigenous mobility. In each of these countries, indigenous peoples share a common historical experience of population decline as a consequence of colonization by non-indigenes, followed by a period of recuperation, and more recently, rapid growth under regimes of welfare colonialism. In discussing this, the contributions draw out the commonalities and differences in the experience of the four countries. The book should be of interest to scholars and...