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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey's own produce -- tomatoes, corn, cranberries, blueberries, apples -- along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You'll find Pork Roll Surprise, Cucumber Gazpacho,...

Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century. --Tony Forder, Publisher, Ale Street NewsThe definitive guide to Massachusetts's 46 breweries and brewpubsTypes of beer brewed at each site and the authorAs pick of the best beer to tryInformation on tours, takeout, and food for each brewery"

Adolf Holl's divine biography examines the life of the Holy Spirit in the context of the history of Judaism, Christianity, and Islam. Interweaving scholarship with religion, myth, and culture, Holl expertly traces the influence of the Holy Spirit on men and women from all walks of life, down the centuries. The result is quite unlike anything written before.

The Jews recognized the Holy Spirit as the breath of God. He motivated a few Galilean fishermen to find the courage to preach a new world religion. Mohammed was inspired by him in the dictation of the Koran. Yet this same spirit has...