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While investigating his mentor's life and death, Michael, a voyeuristic fashion photographer, travels through a Dionysian landscape where sex is daydream, women and horses share the same erotic power, and perversity is the rule. An inventive mix of biography, history, erotica, and classic whodunit, "Whistlejacket" is John Hawkes at his best as he blurs distinctions between death and desire, image and language, art and morality.

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook. It contains a semester’s worth of projects and step-by-step recipes to engage everyone interested in culinary arts. Organized to make the most of your time...

This volume brings together three early novels by John Hawkes. The Lime Twig is set in the underworld of postwar London; Second Skin is a tale of suicide and new life on two mythical islands; and Travesty is a monologue on fear and eroticism that takes place during a drive at night.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across...

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks, this coursebook combines culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the...

The examination of structure at the microscopic scale, between micrometers and angstrom units, has changed dramatically in recent decades. Many new types of microscopy have emerged, notably the many scanning-probe designs, some of which also allow manipulation of atoms to form wanted structures, while others now permit direct observation of moving proteins in liquids. The traditional electron microscope is being revolutionized by the arrival of aberration correctors and monochromators, which bring the resolution below the Angstrom and electron-volt level. The "laboratory in a microscope"...