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University Oars examines the long-term health of the participants of the Oxford and Cambridge boat races from 1829 to 1869.

Food is essential to southern culture, and collard greens play a central role in the South s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history merits.
The book begins with collards obscure origins. Like a good detective story, the search for collards home country leads the...