wyszukanych pozycji: 2
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Encyclopedia of Food Science
ISBN: 9781632392480 / Angielski / Twarda / 2015 / 216 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems assoc...
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cena:
631,58 zł |
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Food Science: Cereals and Oilseeds
ISBN: 9781682863091 / Angielski / Twarda / 2016 / 275 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
652,59 zł |