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wyszukanych pozycji: 7
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Emulsions: A Fundamental and Practical Approach
ISBN: 9789401050852 / Angielski / Miękka / 2012 / 302 str. Termin realizacji zamówienia: ok. 20 dni roboczych. To control stability of an emulsified system is to control funda- mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of fundamental physico-chemical properties of stabilizers, (surfactants or polymers) either as monomers or in an aggregated form is required. During the NATO ARW on "Emulsions - A Funda- mental and Practical Approach" organized on June, 24. and 25. 1991 in Bergen, Norway, attention was focussed on emulsions from both theoretical and practical aspects. The workshop gathered' 95 participants from 14...
To control stability of an emulsified system is to control funda- mental processes like sedimentation (or creaming), flocculation, coalescence and Ost...
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cena:
194,08 zł |
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Emulsions and Emulsion Stability: Surfactant Science Series/61
ISBN: 9780367577957 / Angielski / Miękka / 2020 / 688 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
239,93 zł |
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Emulsions and Emulsion Stability: Surfactant Science Series/61
ISBN: 9780824726959 / Angielski / Twarda / 2005 / 688 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Written by leading experts, Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of different aspects of emulsions from both theoretical and applied points of view. This second edition has been thoroughly revised and expanded, presenting fundamental concepts such as flocculation and coalescence as well as advanced concepts such as inversion in emulsion systems. It also covers such topics as experimental characterization, technical systems, acid crude oils, chemical flooding, video microscopy, and separation technology and includes examples of online...
Written by leading experts, Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of different aspects of emulsions from bo...
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cena:
1017,30 zł |
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Encyclopedic Handbook of Emulsion Technology
ISBN: 9780824704544 / Angielski / Twarda / 2001 / 760 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and tradition...
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cena:
860,79 zł |
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Food Emulsions
ISBN: 9780824746964 / Angielski / Twarda / 2003 / 666 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Covering the analysis of droplet characteristics using low-intensity ultrasound, this reference examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids and food emulsifiers.
Covering the analysis of droplet characteristics using low-intensity ultrasound, this reference examines droplet flocculation and coalescence in dilut...
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cena:
1565,08 zł |
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Emulsions - A Fundamental and Practical Approach
ISBN: 9780792316183 / Angielski / Twarda / 1992 / 316 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive adsorption).
The fundamental side of this book covers general aspects of stability, interfacial adsorption mechanisms, interfacial rheology, direct measurements of...
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cena:
410,29 zł |
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Advances in Colloid Structures
ISBN: 9783662156889 / Angielski / Miękka / 2013 / 170 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Advances in Colloid Structures presents the proceedings of the 11th Scandinavian Symposium on Surface Chemistry held in Bergen, Norway. - Surfactants and Macromolecules in Solution and on Surfaces; - Surface Forces, Ceramics and Composites; - Functionalized Colloids; - Development of Technical Equipment in Surface Chemistry are the main topics of this informative volume.
Advances in Colloid Structures presents the proceedings of the 11th Scandinavian Symposium on Surface Chemistry held in Bergen, Norway. - Surfa...
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cena:
388,20 zł |
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