Wyniki wyszukiwania:

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.

At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate...

In early modern Spain, theater reached the height of its popularity during the same decades in which Spanish monarchs were striving to consolidate their power. Jodi Campbell uses the dramatic production of seventeenth-century Madrid to understand how ordinary Spaniards perceived the political developments of this period. Through a study of thirty-three plays by four of the most popular playwrights of Madrid (Pedro Caldern de la Barca, Francisco de Rojas Zorrilla, Juan de Matos Fragoso, and Juan Bautista Diamante), Campbell analyzes portrayals of kingship during what is traditionally...

In the last few decades the scholarship on women's roles and women's worlds in the Atlantic basin c. 1400-1850 has grown considerably. Much of this work has understandably concentrated on specific groups of women, women living in particular regions or communities, or women sharing a common status in law or experience. Women in Port synthesizes the experiences of women from all quarters of the Atlantic world and from many walks of life, social statuses, and ethnicities by bringing together work by Atlantic world scholars on the cutting edge of their respective fields. Using a...