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Many soft food materials, including vegetable
shortening, exhibit complex rheological behaviour
with properties that resemble those of a solid and a
liquid simultaneously. The fundamental parameters
used to describe the rheological response of
vegetable shortening were obtained from uniaxial
compression tests, including monotonic and cyclic
compression, as well as creep and stress relaxation
tests. The fundamental parameters obtained from the
various compression tests were then used in two
mechanical models (viscoelastic and elasto-visco-
plastic) to predict the compression and...

This open access book gives both a theoretical and practical overview of several important aspects of additive manufacturing (AM). It is written in an educative style to enable the reader to understand and apply the material. It begins with an introduction to AM technologies and the general workflow, as well as an overview of the current standards within AM. In the following chapter, a more in-depth description is given of design optimization and simulation for AM in polymers and metals, including practical guidelines for topology optimization and the use of...

This open access book gives both a theoretical and practical overview of several important aspects of additive manufacturing (AM). It is written in an educative style to enable the reader to understand and apply the material. It begins with an introduction to AM technologies and the general workflow, as well as an overview of the current standards within AM. In the following chapter, a more in-depth description is given of design optimization and simulation for AM in polymers and metals, including practical guidelines for topology optimization and the use of lattice structures. Special...