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Weihnachten feiern wie bei den Royals
Herzlich willkommen in der königlichen Palastküche! Das Weihnachtskochbuch von Carolyn Robb, der ehemaligen Köchin von König Charles, Prinzessin Diana und den Prinzen William und Harry, entführt seine Leser*innen mit 50 stimmungsvollen Festtags-Rezepten direkt an den weihnachtlichen Königshof. Egal ob Lebkuchen-Häuschen auf Windsor Castle, Winter-Victoria Sandwich in Osbourne House oder geeister Christmas Pudding in Blenheim Palace die traditionellen britischen Weihnachtsrezepte dieses...

Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and...

'Utterly enchanting - a romance voice to watch' BK Borison, author of Lovelight Farms'A rom-com meets magic delight...' Sarah Adams, author of Practice Makes Perfect-----Have you ever had a break-up so bad you wish the whole relationship had never happened?Well, Gemma's wish has come true. After one too many margaritas lead to her mystical aunt reading out a drunken spell, she wakes up in a parallel world where she didn't give years of her life to the wrong man. But you know what they say - be careful what you wish for...

Because not only is her...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all...