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Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York's Soho.

The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche, and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter--called biga--from the bloom that appears on fresh organic produce.

In addition, The Sullivan Street Bakery Cookbook...

The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic--no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here--finally--Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

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In the tradition of Paul Tough's How Children Succeed and Wendy Mogel's The Blessing of a Skinned Knee, this groundbreaking manifesto focuses on the critical school years when parents must learn to allow their children to experience the disappointment and frustration that occur from life's inevitable problems so that they can grow up to be successful, resilient, and self-reliant adults.

Modern parenting is defined by an unprecedented level of overprotectiveness: parents who rush to school at the whim of a phone call to...

Just as it changes your physical condition and alters your mental outlook, cancer and its treatment will transform how you eat. Having a meal takes on new meaning and presents a new set of challenges. Dr. Keith Stuart, head of oncology at the world-renowned Lahey Clinic, along with Corrine Zarwan, MD, and the team at the Sophia Gordon Cancer Center understand well the difficulty their patients have in determining the kind of food they feel like eating and what will combat particular symptoms they may be experiencing. With recipes thoroughly tested by Dr. Stuart, Dr. Zarwan, and on-staff...

Born in Scotland and trained as a sugar broker in London, England, Sir George Simpson (1792-1860) was unexpectedly appointed in 1820 as governor of Rupert s Land and the Indian territories, an area encompassing all of Canada from Hudson Bay to the Pacific Ocean. By his friendliness of manner, strict discipline, and vigorous and constant travel, he brought peace and prosperity to the vast empire under his control.

Simpson s explorations opened Canada from Labrador to British Columbia and from Yukon to Nunavut. He was knighted in 1841, then travelled around the world, predicting the...