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Napadlo vás někdy, že byste mohli mít kontrolu nad svým zdravím? Určitě se také často potýkáte s problémy, jako je akné, změna barvy pleti nebo červené žilky v obličeji, a chtěli byste vědět, co je jejich příčinou. Diagnostika z obličeje tvoří významnou část tradiční čínské medicíny (TČM) a při hledání a zjišťování problémů a procesů probíhajících v lidském těle, orgánech a mysli hraje důležitou roli. Může všem zájemcům pomoci, aby důkladněji porozuměli signálům, které nám naše tělo dává, udělali si jasnější...

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles...

In this book, a subject specific three dimensional finite element foot model has been developed based on computer tomography images and validated with subject specific biomechanical tests. The model was successfully used to study deformation of the foot during normal/inversion landing and to develop a new concept of using under calcaneus area plug in the midsole for heel pressure relief. The FE model incorporated realistic component structures and material properties of the soft tissues, which was validated by subject specific in vivo indentation tests. The plantar pressure was assessed in...

This book explores the dynamic process of International Division of Labor with constant development and changes. The process reflects not only the development level of productivity, but also relations between countries. What would be the evolution path for the International Division of Labor? How to improve China's and emerging economies' competitiveness to meet the new industrial revolution? The book aims to answer the questions under the global context. China would explore the innovation in new economic forms to strengthen international cooperation and avoid the intensified trade frictions...