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This book is not a cookbook. Rather it is a recipe memoire of special moments in my life in which I truly appreciated food and the art of making it. This is also a book about whom you are eating with more than a book on what you are eating. I think that eating food with those you love brings out the soul of the food in front of you, letting you appreciate the true privilege of sharing it. Thus, this book is about the people with whom I share the food, and describes the story behind the recipe and when I tasted it for the very first time.

This book is for anyone actively pursuing enrollment in a school of pharmacy. However, currently enrolled students will appreciate its relevance, too. This book provides hard-to-find details to sharpen your sense of what is important to pharmacy school faculty. Such knowledge can smooth your transition into professional school, perhaps increase your scholastic performance, and ultimately help you land the perfect job in your field. During my tenure on the faculty of an accredited, 4-year public college of pharmacy in the south, I have had the fascinating role of interviewing prospective...

This book presents a comprehensive and simplified understanding of the inherently complex subject of cardiovascular pharmacology. Topics covered include hypertension, heart failure, arrhythmias, dyslipidemias, coagulation disorders, and angina. This book is suitable for any professional degree student (medical, nursing, pharmacy, physician's assistant) as well as any well-educated general reader who desires information about heart health and the drugs used to treat diseases that primarily affect the heart.