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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region s farmers, artisans, fishers, foragers, and chefs.
The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture.
Discover some of the most diverse and delicious food on the planetfrom the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver s five-star restaurants, along the Sea to Sky highway to the famous apres-ski pub grub of Whistler and the hearty,...

In his novel Miriam Coffin, or The Whale-Fishermen (1834), Joseph C. Hart proclaimed that his characters were "a bold and hardy race of men," who deserved the "expressive title of American Whale-Fishermen." Hart was not the only American author to applaud these physical laborers as the embodiment of national manhood. Heroic portraits of whalers first appeared in American literature during the 1780s, and they proliferated across time. Writers as various as Lydia Howard Huntley Sigourney, Frederick Douglass, and Walt Whitman celebrated the talents of the seafarers who transformed the New...