Wyniki wyszukiwania:

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.

You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage -...

Capturing garden vegetables at their best for year-round enjoyment.

Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.

These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual...

Winner of the 2014 Fence Modern Poets Series.

Jennifer Mackenzie's debut is an unfettered travelogue of embodied intellect and flights of gorgeous observance.

Go hang yourself
in the light undestroyed

tourist in the tremor of
a dirty window this is the famous

border we're coming up on hidden from
ourselves like the hunter whose sudden

antlers implied the death of self
in love No you shut up

) (

That all good poetry is the poetry of exile]

is bullshit, I belong to my body &...