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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.

These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.

This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks,...

Capturing garden vegetables at their best for year-round enjoyment.

Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.

These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual...

Winner of the 2014 Fence Modern Poets Series.

Jennifer Mackenzie's debut is an unfettered travelogue of embodied intellect and flights of gorgeous observance.

Go hang yourself
in the light undestroyed

tourist in the tremor of
a dirty window this is the famous

border we're coming up on hidden from
ourselves like the hunter whose sudden

antlers implied the death of self
in love No you shut up

) (

That all good poetry is the poetry of exile]

is bullshit, I belong to my body &...