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wyszukanych pozycji: 11
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Cantinflas and the Chaos of Mexican Modernity
ISBN: 9780842027694 / Angielski / Twarda / 2000 / 238 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Why was Cantinflas, actor Mario Moreno's film persona, the most popular movie star in Mexican history? Was it because every Mexican - rich or poor, Creole or Indian, man or woman, young or old - could identify with him?
Why was Cantinflas, actor Mario Moreno's film persona, the most popular movie star in Mexican history? Was it because every Mexican - rich or poor, Cr...
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cena:
533,26 |
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Culinary Infrastructure
ISBN: 9781138564268 / Angielski / Twarda / 2017 / 138 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
727,18 |
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Culinary Infrastructure
ISBN: 9780367892340 / Angielski / Miękka / 2019 / 138 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
213,26 |
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Oxford Handbook of Food History
ISBN: 9780199729937 / Angielski / Twarda / 2012 / 536 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works...
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment,...
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cena:
787,06 |
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The Oxford Handbook of Food History
ISBN: 9780190628246 / Angielski / Miękka / 2017 / 538 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works...
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment,...
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cena:
233,59 |
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Food in World History
ISBN: 9781032364513 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present d...
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cena:
654,47 |
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Planet Taco: A Global History of Mexican Food
ISBN: 9780190655778 / Angielski / Miękka / 2017 / 320 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is...
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco sh...
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cena:
94,98 |
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Food in World History
ISBN: 9781032351490 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present d...
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cena:
189,02 |
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The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
ISBN: 9780826337962 / Angielski / Miękka / 2006 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked briefly on a hot grill, differed dramatically from thick Anglo-American steaks and roasts, which were aged to tenderize the meat. When investors sought to import the Chicago model of centralized meatpacking and refrigerated railroad distribution, these cultural preferences for freshness inspired widespread opposition by Mexican butchers and consumers...
One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexic...
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cena:
116,30 |
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Que Vivan Los Tamales!: Food and the Making of Mexican Identity
ISBN: 9780826318732 / Angielski / Miękka / 1998 / 253 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales,...
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inha...
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cena:
116,30 |
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Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity
ISBN: 9780197676042 / Angielski / Twarda / 2024 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
130,25 |
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