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This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives.

Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety  studies.Food safety and quality related data are being generated in large volumes and from a...