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The use of forensic entomology has become established as a global science. Recent efforts in the field bridge multiple disciplines including, but not limited to, microbiology, chemistry, genetics, and systematics as well as ecology and evolution. The first book of its kind, Forensic Entomology: International Dimensions and Frontiers provides an inclusive summary of worldwide research on this body of knowledge that integrates aspects of a wide range of scientific realms.

The book first reviews the history of forensic entomology, its accomplishments, and future...

Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of diseases, and how to assure that the insects will be of high quality (genetics). The nutrient content of...