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Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatan jungle, Redzepi and Gordinier seek the perfect taco and the secrets of mole. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone...

Read Jeff Gordinier's posts on the Penguin Blog
In this simultaneously hilarious and incisive "manifesto for a generation that's never had much use for manifestos," Gordinier suggests that for the first time since the "Smells Like Teen Spirit"breakthrough of the early 1990s, Gen X has what it takes to rescue American culture from a state of collapse. Over the past twenty years, the so-called "slackers"have irrevocably changed countless elements of our culture-from the way we watch movies to the way we make sense of a cracked political process to the way the whole world does...