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In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.

Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the...

For many people today, the Hebrew Bible is the one supreme channel through which the Word of God was transmitted to humanity. In The Birth of God, Jean Bottero, one of the world's leading figures in Ancient Near Eastern Studies, approaches the Bible from a different perspective. He sees in it an astounding variety of documents that reveal much of their time of origin, historical events, and climates of thought. Therefore, we owe to the Bible at least the same respect we give to Homer, Shakespeare, and other classics of world literature. The Birth of God addresses...

For many people today, the Hebrew Bible is the one supreme channel through which the Word of God was transmitted to humanity. In The Birth of God, Jean Bottero, one of the world's leading figures in Ancient Near Eastern Studies, approaches the Bible from a different perspective. He sees in it an astounding variety of documents that reveal much of their time of origin, historical events, and climates of thought. Therefore, we owe to the Bible at least the same respect we give to Homer, Shakespeare, and other classics of world literature. The Birth of God addresses...

Everyday Life in Ancient Mesopotamia, based on articles originally published in L'Histoire by Jean Bottero, Andre Finet, Bertrand Lafont, and Georges Roux, presents new discoveries about this amazing Mesopotamian culture made during the past ten years. Features of everyday Meopotamian life highlight the new sections of this book. Both gourmet cuisine and popular cookery used fish, meats, fruits, vegetables, and grains, available fresh or preserved (through methods still used today), and served with beer and wine. While feelings toward love and sex are rarely found in...

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.

Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to...

The groundbreaking text on the impact of nanomaterials on the environment - completely updated to reflect the latest breakthroughs and developments

Co-written by a team of leading experts from around the world, Environmental Nanotechnology provides a thorough look at nanomaterial technologies, their use in engineering applications, and their effect on the environment. The Second Edition expertly addresses the rapid and extensive developments that have taken place in this area over the past decade. Since the release of the first edition, much more has been...